ARTILLERY PUNCH

ARTILLERY PUNCH
1 gallon hard cider 1 bottle bourbon 1 bottle dark rum 1 quart orange juice 1 quart strawberries 6 large pineapples (or pineapple juice) 1 dozen bottles of champagne.	Slice the pineapple; cut out all the meat. Squeeze and save all the juice. Slice and squeeze the strawberries; combine the juice with the pineapple and orange juice in a large punch bowl. Add the rum, whiskey and cider; stir well and allow to stand overnight! Add the champagne plus ice when ready to serve.

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