BRIDE'S BOWL

BRIDE'S BOWL
3 bottles gold rum 1 quart pineapple juice 2 cups lemon juice 2 cups sugar 1 pint whole strawberries Pineapple chunks 2 bottles club soda	Boil the sugar with enough water to make a syrup then combine with fruit chunks and juices and stir to blend. Pur in the rum and store in the refrigerator for a few hours. Add the soda plus chunks ofice just before serving.. oh and float the strawberries.

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