BUDDA PUNCH

BUDDA PUNCH
8 ounces red wine 5 ounces orange juice 5 ounces lemon juice 2.5 ounces curacao 2.5 ounces Jamaican rum Angostura bitters 16 ounces club soda 1 bottle champagne fruit slices mint leaves	Except for soda, champagne and garnishes, combine the rest in a large punch bowl and stir well. Just before serving, add the soda, champagne, and ice. Decorate with mint leaves and fruit.

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