|
2 bottles California Sauterne
2 bottles California Champagne
1 quart orange sherbert
2 six-ounce cans frozen orange juice concentrate
1 six-ounce can frozen lemonade concentrate
Orange slices & whole strawberries
|
Mix well, the froxen fruit juice concentrates with the Sauterne in a large punch bowl. Add the champagne just before serving. Use the sherbet with ice or alone to cool the mixture. Garnish with the orange slices and strawberries. |